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The sorter, known in Norwegian because the “Vraker” sorts the fish into a number of excellent grades. The fish might be sorted in as much as 20 various top quality categories, and it's only the top fish that will get the position “Stockfish from Lofoten”.

While in the drying course of action about 70% to eighty five% from the water from the fish is removed and all which might be fantastic and nutritious are retained in its most normal form. The end result is really a fish concentrate, balanced, new and chemically free of any artificial additives. The nutritional price of 1 kilogram of Stockfish is similar to roughly five kilograms of fresh new fish.

, a Viking yarn set in the ninth century. In it, a youthful Norse raider named Thorolf Kvendulfsson sets off for England within a brilliantly painted, dragon-prowed vessel, its blue- and pink-striped sail filling With all the summer season breeze, its thwarts piled high Along with the fortune in furs and dried cod he and his Adult males had gathered in the previous Wintertime.

Olsen Fish Company Stockfish is most effective recognized for its wealthy sources of protein, natural vitamins, calcium and iron. We don’t add any salt and it can be no cost from synthetic preservatives.

Stockfish from Lofoten is dried and matured Arctic cod, wild caught just exterior the Lofoten islands. The artisan merchandise contains no additives or preservatives and is particularly a result of a long, natural drying and maturation process – equally as the Vikings did 1,000 yrs in the past.

Every Wintertime, for much more than a thousand many years, Norwegian fishermen have flocked to those sections to scoop up the bounty of huge, meaty migrating cod that come streaming down via the millions from the Barents Sea to breed Among the many reefs and shoals across the Lofoten Islands, and many Primarily here all-around Røst.

It can be dried outdoor on racks in accordance with the prolonged traditions of legitimate Norwegian craftmanship, Making the most of the natural circumstances of Northern Norway to make A really special solution. The drying-method is thousands of decades aged, and it preserves the fish properly.

Even when they planned to just take up fishing, couple could find the money for it. Buying a cod quota—basically a commercial license to catch cod—can cost as much as fifty percent 1,000,000 bucks. After which you can You will need to obtain your boat and gear, and retain the services of a crew.

The drying approach for stockfish will take close to three (3) months. To start with, the head and guts are taken out and also the fish is tied together within the tail, in pairs, and hung on wooden racks or lofts to dry from the open up clean chilly air.

Generally, the drying process starts in early March, and most Codfish drying requires position in Lofoten and Finnmark, Norway where the Wintertime temperatures and environmental factors are conducive for developing the best quality Stockfish.

Then, to maintain the spring rains from spoiling it, it’s brought indoors to finish drying. By midsummer it’s entirely cured, and able to be graded and bought.

“The confront in the stockfish trade has changed quite a bit in the last several years,” states Olaf Pedersen. “And it'll proceed to alter and evolve. But simultaneously, it is still exactly the same enterprise it constantly was—drying new caught cod while in the open up air.”

Drinking water decline accounts for the primary difference though many of the where to buy shrimp online nutrients are retained. Stockfish has become the richest identified resources of protein, crucial B-vitamins, calcium, iron and Omega three fatty acids. No other substantial protein food solution can boast of comparable properties.